My Booking


Dear Bride and Groom

Dear Bride and Groom

Congratulations on your forthcoming marriage and thank you for
considering Mount Pleasant Hotel as the venue in which to celebrate your
special day. We wish you all the happiness for your future together.
The Mount Pleasant Hotel is a family-run hotel that provides a relaxed,
friendly, country house atmosphere. The hotel provides a high standard of
facilities and services tailored by its staff for its guests.
The hotel occupies a beautiful Georgian building right in the centre of
The function suites overlook the Priory Church with direct access to the
hills. Many of the bedrooms overlook a stunning view of the Malvern Priory
and eastwards over the Vale of Evesham towards the Cotswolds.

Silver Wedding Menu  £30.00 per person

Silver Wedding Menu £30.00 per person

Arrival canapés

£4.50 per person for three
Parmesan crisp, smoked salmon & cream cheese pancake roll
Broccoli & blue cheese tartlet
Lamb & mint kofta
Ham hock ballontine, red onion jam en croute
Mushroom & thyme puff pastry roulade
Thai fish cakes

Duck liver parfait, orange jelly, brioche, apricot chutney
Cauliflower & Stilton soup (v)
Goat’s cheese & red onion marmalade filo tart, rocket, balsamic (v)
Smoked salmon & cream cheese terrine, potato salad & pea shoots
Ham hock bon bons, apple remoulade, pea puree

Blade of beef, horseradish mashed potato, spinach, root vegetables, red wine jus Chargrilled chicken breast with smoked barbecue marinade, 
sautéed potatoes, leeks, mixed pepper chutney
Pan-seared bream, white bean cassoulet, baby fennel, crispy leeks
Sweet potato, courgette & cheese lasagne, poached egg, chive & cream sauce (v) Seared pork tenderloin, black pudding, champ mash, caramelized apples, sage jus


Platinum Wedding Menu £40.00 per person

Platinum Wedding Menu £40.00 per person

Arrival canapés
£4.50 per person for three
Parmesan crisp, smoked salmon & cream cheese pancake roll
Broccoli & blue cheese tartlet
Lamb & mint kofta
Ham hock ballontine, red onion jam en croute
Mushroom & thyme puff pastry roulade
Thai fish cakes

Smoked duck breast salad, rocket, pomegranate, fennel, orange syrup
Sweet potato & smoked bacon soup
Filo baked goat’s cheese, pickled peppers, aubergine jam, red wine reduction (v) Cured salmon, celeriac remoulade, lemon gel, baby cress
Mackel & potato terrine, pickled vegetables, herb oil

Roast strip loin of beef, Yorkshire pudding, roast potatoes, 
seasonal vegetables, red wine gravy
Rump of lamb, lamb shoulder and pomme anna, 
pea puree, gem lettuce, baby carrots, mint jus
Roast guinea fowl, red cabbage, dauphinoise potatoes, roast parsnips, thyme jus Seabass ratatouille, basil mash potato, tomato sauce, balsamic
Sage gnocchi, roast butternut squash, Parmesan cream, nuts & seeds (v)

Trio of chocolate desserts (brownie, pannacotta, ice cream)
Mango mousse, passionfruit cur

Evening Buffet Options

Evening Buffet Options

Only available if either carvery, silver, platinum or gold menus have been chosen

Option 1
Bacon Bap – served on brown or white: £5.00 per person
(vegetarian sausages available upon request)

Option 2
Mini fish and chips: £10.00 per person

Option 3
Finger buffet: £20.00 per person
Open sandwiches – prawn cocktail; coronation chicken; 
cheese & tomato; smoked salmon; egg mayo & cress
Jalapeno poppers – deep fried chillies filled with cream cheese
Crispy fish cakes, sweet chilli dip
Mini broccoli & Stilton quiches
Marinated chicken wings
Homemade sausage rolls
One dessert chosen from the carvery option 

Option 4 (Carvery)
Carvery: £18.00 per person (minimum of 40 guests required)
Selection of three meats (pork, turkey and beef)
Selection of vegetables, Yorkshire puddings, roast potatoes, delicious homemade gravy Add dessert: £5.00 per person
Sticky toffee pudding, toffee sauce, clotted cream
Pear & almond tart, Chantilly cream
Dark chocolate marquise, blackberry compote, blackcurrant sorbet

Dietary and allergy requirements
If you have an allergy or intolerance, please inform us on booking.
Children’s meals

Drinks Package

Drinks Package

Drinks package
£5.50 per person
Pimms and lemonade 
Chilled Prosecco
Bucks fizz
Ayala Brut Majeur champagne £7.00 per person
Chilled Prosecco £5.50 per person

House wines

Ladera Verde Merlot, Valle Central, 2015, Chile: £15.95
Las Pampas Malbec/Shiraz, Mendoza, 2015, Argentina: £15.95 Rioja Vega Tempranillo, Rioja, 2015, Spain: £17.00
La Petite Vigne Shiraz IGP pays d’Oc, 2014, France: £18.50

California Creek Zinfandel Rose, USA: £16.25
Amanti del Vino, Pinot Grigio Rosato, Veneto IGT, Italy: £16.25

Paparuda Sauvignon Blanc, Estate Selection, Romania: £15.95 Ladera Verde Chardonnay, Valle Central, 2015, Chile: £15.95 Amori Pinot Grigio, Venezie IGT, Italy: £17.00
Wide River Chenin Blanc, Robertson, 2015, South African: £17.50

You may supply your own wine and/or sparkling 
subject to corkage charges as follows:

Wine @ £8.50 per 70cl bottle
Sparkling @ £10.00 per 70cl bottle
Champagne @ £ 11.50 per 70cl bottle
We stock a large selection of wines, please ask for our wine menu

How to make a booking

How to make a booking

• Please contact the hotel via email, telephone or you may visit in person.
• A provisional booking can be made and will need to be confirmed within 7 days
together with confirmation of agreement to these terms and conditions. After this
time, unconfirmed booking will be automatically released by the hotel.
• To confirm your booking a £250.00 non-refundable deposit is required.
• Your final balance is to be paid 1 month prior to your wedding.

Terms and conditions

Terms and conditions

On receipt of a £250 deposit your booking is secured.
• On payment of the deposit an indication of the approx numbers attending will be
• Final numbers, menu choices, drink requirements and table layout are required 1
month before the event.
• Any cancellations must be forwarded by recorded delivery.
• The hotel is entitled to retain your deposit in full.
• Full payment must be received 1 month prior to the date of the event.
• Any additional charges added to your bill on the day of the event must be paid in
full on the same day.
• The customer will be responsible for any goods, belongings or equipment belonging
to the customer whilst in the hotel, carpark or grounds.
• The hotel will not be liable for such items, lost, stolen or damaged on the premises.
• The customer is responsible for the safe conduct of the function and will abide by
any instructions given by the authorized hotel representative.
• In the event of the function being cancelled by the customer, the hotel will be
entitled to make an additional cancellation charge appropriate to cover losses
incurred by the hotel.

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